Piedmont Steakhouse

Kevin Gutierrez

Amazing food and service. My wife and I really enjoyed our meals yesterday. I highly recommend eating here. Make sure you make a reservation!

Melissa Irmen

Service is fantastic - very attentive and really nice. My son's steak, which was rare, was cold and my husband wasn't thrilled with the steak pasta. My daughter and I enjoyed our steak and scallops though.

Matthew Taylor

The staff are welcoming and very good at their jobs. They really work well together. The mixed drink i had was unlike most places, it was made correctly. The bread was so good. The Piedmont salad was delightful. The balsamic dressing with blue cheese was a great combination and portion was the right size. I had a ribeye. It was cooked to perfection as was the baked potato. The one thing that took away from the steak was the sauce the chef drizzled on the plate. I didn't find it to compliment my steak. However my wife liked it with her filet and mushrooms. Was the steak the best I've had no. But it was really good. We had a small table that turned out to be the best seat in the place. The place is the perfect size. Being able to talk to my wife at a normal volume and not hearing other conversations was the best part. It is a little pricey but the atmosphere and the staff make it worth it.

Marilou Schunter

Enjoyed our dinner during restaurant week. Scallops and shrimp with cheesy risotto, delicious. Tart and tangy key lime pie, great way to end the meal. Vesper martini,perfectly prepared. Would definitely go back.