Strizzi's Restaurant - Fremont

Mike Lopez

I travel with my job and when I dine out after work, I always go for the local ‘Staple’ dish/food of the area I am visiting. I was not feeling making the trip to the Wharf for Cioppino and I was not about to go back to Market Broiler on Auto Mall after my dreadful experience on Monday eve, so after some Google research, I stumbled upon this hidden gem, and thought I’d give a ‘Go’. Glad I did!! Service was great (Carly was awesome!) as was the food. Cioppino was delicious, not as good as mine, but it was a solid Runner Up 🙂, and well above the service and quality you’d get over Market Broiler! Great job Strizzi’s, can’t wait to come back to Fremont so I can dine here again!

Otávio Dalarossa

We have been going here for 12 years, and sadly the quality has permanently declined. We already gave feedback that the soup became very salty, the pasta is salty, and staff is not trained (doesn't know what Pellegrino means). Management said they'd improve but nothing has changed. Olive Garden is much better. We hope Strizzi's someday will try to improve.

Katherine Rubie

Excellent food and service. Indoor and Outdoor dining service available. Menu has plenty of options. I've been here twice and both times my server was very responsive to answering questions, making suggestions, and filling requests, and they checked in occasionally to be sure everything was ok and ask if we needed anything. I ate outdoors both times and the tables are spaced far enough apart that you feel comfortable in moving around freely, having conversational space without having your neighbors' conversations compete with yours, and provide sufficient social distancing. Seating is adequate for heavier persons. Very clean environment, though they worry about the natural dust landing on their glass tabletops making it look not so clean. But I can tell the difference between a table not adequately washed free of food matter and a little bit of dust. I've not dined indoors, but it appears to be a cozy environment with dimmer lighting. Seating is still spaced far enough apart to feel comfortable. The prices are a bit higher here, but the environment, quality and quantity of food, and great service make every penny spent worth it. My only warning is that the heaters were all stolen from their outdoor patio, so if the weather is cooler you might want to consider eating indoors.

A.J. Co

The food is terrible and overpriced. Firstly, they ran out of the tomato soup we wanted to order. The bread tasted like white bread from the dollar store. The clam chowder was perhaps the most underwhelming clam chowder I had ever tasted. Next, I could not stomach the chicken that was barely cooked and unseasoned. Overall, a poor example of italian food. The only good thing was the waiters because they had nothing to do with cooking the food.