Agave Uptown

KIN GARNET

Awesome and nice place to eat after work on a Friday night. Also birthday celebrations too

Kevin Swindall

The only reservations they would give us were at 8:15, but to our surprise we were almost the only folks in the restaurant. The restaurant has a beautiful interior. Chips, salsa and guacamole were very good, along with the fresh coconut drink and fresh fruit smoothie. Dinner was slow to arrive, and very soon they began signaling that they wished we would wrap it up and get going. I had the two tacos. I chose the Sea Bass and shrimp. Sea Bass was good; shrimp over cooked. To my surprise the black beans and rice were both cold. My wife had a house salad with added salmon. The salad was missing several of the described ingredients. It was basically just a bowl of packaged spring mix with a few pecans and apple slices. Our son-in-law's dish was pretty tasty, but was missing its grilled vegetables. Our daughter had chile relleno with mole sauce that was very good. Rice pudding was okay. My wife visited the ladies room, and then politely asked the staff to please stock it with toilet tissue and soap, as there was none. Unfortunately, thus did not happen, so when other women visited the restroom at the end of the meal, there was still not any tissue or soap. The restaurant automatically added a 20% tip to our party of 4 adults and 2 young children. We often tip more than 20%, and just thought this was not appropriate.

Renee Flores

Food is good. The strawberry margarita was ok. Chips & guacamole are excellent. Service was attentive. I had a tesada (thin steak). My dining companion had 2 chicken tacos & enjoyed them.

Laura Xu Chen

Walked by and decided to try! Best decision ever. The seafood soup was divine! The portions are generous. Giant fish taco was delicious too, and comes with salad