Toro Sushi Stone Grill & Bar

Jeff Downing

This place was quite the find. Very reasonably priced for the quality and selection that they provide. Great atmosphere, good service and delicious food. If you like sushi, this is definitely a place to check out. Will definitely be back with friends and will try the stone grill side next year.

Ariana Hada

Personal I don’t really like sushi due to other experiences but this changed my view of it. This extravagant luxury dinning experience is one of a kind, with kind waiters, great selection and fast service. This place has it all.

Kat Chan

Average quality sushi and hot stone meats at a really marked up price. Service was good and our server was fairly attentive. Ventilation in the grill area was poor and I felt like I was sitting in front of a meaty campfire, with the smoke blowing straight into my face most of the time. Decent dinner, but I would probably stick with either going to a good sushi restaurant or a good Korean bbq place instead of this place which is average but serves both.

Debbie Wang

Was so excited to try this place, but am a bit let down. Taste wise, it is acceptable. You can tell the sashimi isn’t cut fresh. Based on the texture (looks rubbery) you can tell it is precut and refrigerated, and honestly either tastes fishy or like nothing at all. What REALLY gives it away, is the fact that there are shriveled green onions on the hamachi l o l. The tuna was the worst offender, the yellowtail better but afterwards was not sitting well. 🥴 The wagyu clay pot flavor was great! However, it’s served in a pot that is usually for soondobu, so the rice doesn’t get very crispy on the bottom.. aka the best part 🥲 We also got the tonkatsu ramen, which once again flavor was fine, but served luke warm. There was noodle chunks which tells me everything is prepared, sits there, and just warmed together for serving. Makes sense since it all came out pretty fast. I debated between 2 or 3 stars, but I’ll give it a 3 for now because rice and noodle dishes were acceptable flavor-wise. I would like to come back to try the wagyu on stone grill as it seems like a lot of people say good things about that? But we’ll see.