The Chop House

Al Rodriqurz

Great place! My entree was over cooked & my companion entree was under cooked. Our entree were accidentally switched. Our server wore glasses & had dark hair. I have forgotten her name. She was rude & unapologetic. We waited another 30 or mins for our entrees. I advised the situation to Arewey ( the general manager) & she took care of us! Thank you I am sorry if I misspelled your name. God bless you and take care of yourself! You are splendid person!

James Deluca

We had an amazing dinner here last night! The calamari appetizer is an absolute must (if you're a fan of spicy). The breading had this light crispness that held up well to the sweet and spicy sauce. The calamari was tender and about as perfectly cooked as you could imagine. My wife, who does not like fish, took a risk on the halibut (w/lobster sauce) special of the day and raved about it. I had the beef special of the day - a filet, medium rare (cooked flawlessly) topped with lump blue crab, hollandaise and a side of asparagus. Their menu is great, but if we went again I'd honestly order whatever the special of the day is - just trust their chef. Inside it was very clean, upscale, and cozy. Atmosphere was great for our date night. The service was fitting for the night. Our waiter had spot on recommendations - both the specials and the calamari. Never felt rushed to order and drinks/food arrived exactly when we were ready for it. If you're looking for a special dinner, anywhere, near Charleston WV, this is where you find it.

Jennifer DeLuca

Such an amazing experience last night, dining at the chophouse. Jonathon was our server,started us off with the yummy little gluten free pop over. We had oysters and calamari for our appetizers, first time for both and that calamari was delicious. Oysters however I think are an acquired taste. Extensive menu but they offered two specials too good to pass on so we each ordered one. I enjoyed the halibut with lobster reduction sauce and my husband had the filet with asparagus in hollandaise sauce. Our entrees were both delicious and would order everything again other than the oysters at no fault to the chophouse. Thanks for an overall great dining experience

Eric

Top notch service and selection. I got a special that was the Parmesean Crusted Halibut topped with a lobster creme sauce woth asparagus and a house salad. It was cooked beautifully and I paired with a nice Pinot Noir. Most menu items are a la carte and large. Some dishes have sides along with it (as my halibut did). ** It was the best food I've had in a long time ** Great Old Fashions I hear, but they are not my taste. Valet service outside if you prefer for 10, pay when you pay the bill. Can you believe I lost my ticket in the 15 feet it took to walk in, and I hadn't even had wine yet. But it didn't matter. They had my last name. Go on, have fun. Not cheap but you get what you pay for. You won't regret it. And follow me you pirates.