Bridge Road Bistro

Marshall Filler

Despite a shortage of staff and hot weather the two humans and two Bouviers were well served by Mark the GM who was performing multiple jobs and the food was excellent.

Lara Bissett

We have eaten at Bridge Road Bistro many times, both on date nights and as a family, and I have never been disappointed. The food is consistently good and fresh. My favorite dishes are the simple ones. The flash-fried brussels sprout leaves are absolutely incredible, as are their summer menu replacement, the kale chips. But all the entrees are equally delicious. Other restaurants in town may get more hype—and we have dined at those spots as well—but my choice is BRB.

Pam Heroux

Accommodated our group of 40 no problem. Service was great, the owner and staff clearly take pride in their business. Good fun, good location, plenty of parking.

Alicia Popham

Was excited to try and called an hour in advance for a reservation. When we arrived, one table in the bar and a handful of other tables with patrons. We chose to order dinner with no appetizers. We waited more than 30 minutes to receive our meals. We both ordered 8 oz fillet which came with green beans and Mac and cheese. The Mac and cheese dish over powered the plate. The fillet was luke warm. We were so hungry waiting for our meal, we decided not to say anything for fear it would be another wait. The waitress was not engaging. For the price of the meal, it was disappointing.