Flour Bakery + Cafe

Kelly Cambridgeport

The Cubano had a lot of ham, crunchy pickles, and flavorful mustard. All the flavors combined well. One of the best Cubanos I've ever tasted. The cupcake with the blackberry frosting was very good. Flour had run out of the lemon-lime soda that is used to top off the raspberry seltzer so they offered to top off with ginger ale. The Flour Bakery at this location on Washington Street in the South End was the first one and still the best.

Ayon Ibrahim

Lovely little cafe! Food/drinks were good and staff were courteous and friendly.

Bhakti Dalvi

Tried the coconut cream pie. Was great. Reached there after 1 pm on Saturday morning, so they were out of sticky bun and Boston cream pie.

Jainif Marediya

Stopped by here like 2 hours before closing and they were out of sticky buns so I settled for a sticky bun bread pudding and a blondie. Both of these items were alright but they were served cold which is why I’m giving this place 4 stars. It would’ve been so much better had it been served hot