Leo's Ristorante

Sophia Cormier

This was my first time eating here at Leo’s Ristorante. The food was delicious and the service was fantastic! The server was wicked friendly and took very good care of us, in a timely manner. The atmosphere was perfect, and didn’t feel rushed or cramped. I definitely would eat here again.

ron james

We had a delicious meal. The best alfredo sauce I've had. Pictured here is tortellini and prosciutto, so so good.Antipasto salad was great and huge! Our waitress Denisa was super, just made the meal even better!! Definitely recommended.

WhtMntHiker

Ambiance is very nice. Waitress was a sweetheart and had a great sense of humor. Menu seemed to be downsized most likely because of Covid. The food was very appetizing and full of flavor. The only thing that I would pick on here was the calamari that was in my dish was way over cooked. That's usually a young inexperienced kid in the kitchen that makes that mistake. Squid is best to throw in at the last 45 to 60 seconds. To long turns it into rubber O rings. After what these restaurants have been through with this Covid stuff I couldn't even let them know that I was unsatisfied with just that one part of my dish. 4 stars. Tip your Waitress well! They deserve it. We gave her 30% just for being so happy!

Jay Jay

We came here for Worcester restaurant week to try their menu. Their options were plentiful and pasta portions were large! There was ample parking in the back lot, so you can avoid valet if you don't mind walking a few feet through a parking lot. With such a large brick building, I don't see how anyone could get lost trying to find it. I ordered the Caesar salad for start, Fettuccine Alfredo with Prosciutto for my main, and Spumoni for dessert. When we sat down we were promptly greeted and asked if we needed time to look over the menu or needed any drinks. The bread rolls they brought out were so delicious, I kind of regret not asking for more. We asked if we could have a few moments then put in drink orders. Chatted for a minute and then we ordered from the Worcester restaurant week menu. The dinner service was quick but not abrupt. Our main dishes came out just as we finished our starters and they didn't make us feel rushed at all. We had such a good time chatting and eating, it was a good atmosphere. The staff didn't interrupt awkwardly and the flow of the service was very nice. The Fettuccine alfredo with prosciutto was excellent. The sauce stayed at a consistent texture and the noodles didn't get too sticky or clumpy. With the prosciutto added as a flavor component it wasn't too strong of a flavor, but balanced it just right. The wait staff gave suggested to wait until we finished our main dish to decide upon dessert. This ended up being a great suggestion as by the time we finished our large portions of pasta I kind of was hesitating on dessert until she explained them fully. I was happy they explained the desserts because I convinced my bf to order one, so I could order the other and secretly have both. :D At the end of the night, service was exceptional, they touched base with us to make sure we needed anything at just the right intervals and constantly refilled our drinks without much effort on our part. The lighting here is dim in the dining room so if you're wanting it a little brighter perhaps sit near the bar if possible by the back entrance.