Black River Meats

ladislav pancisin

Hello, read the specs describing your product, uncured bacon that is and bought it; no mention about sugar; AWFUL! loaded with sugar; it is like eating a candy bar; not a sweet deal at all !!!

Olivia Lee

Stop frying your bacon! Place on a sheet tray lined with foil 400° in oven until it's as done as you like it.

Steven Mohn

The post on the back of the bacon was brought to my attention by a co-worker here in Minneapolis. I live north of Hudson Wisconsin and it's about time some of these statements are put out on packages. What's more American than a great breakfast with ham and eggs or bacon. If you're offended by it well get over your sensitivity. I think this is outstanding! I don't think there was anything disparaging made against teachers and if people are struggling to learn they will have to find some way to get along in society to be somewhat productive. What happened to our shop & home ec classes in the schools too many kids are moving out of homes not understanding some of the basic survival needs. Cleaning, cooking,maintenance and repair Common Sense has been fallen to the wayside and now uncommon sense is a dying trait!

Tom Drain

Just finished grilling a Black River Ribeye steak I purchased at a W. Rutland grocery store chain. This had to be one of the worst steaks I never finished. It was cooked to a medium well and it was tough, chewy and tasteless. The steak was worth far less than the $14.99 l paid for it. Never again.