The Phoenician Restaurant

Sharon Cordeiro

Came here last week.. we pre-ordered 2 Bake stuffed lobsters .. which both were over cooked.. The shells were so hard we could barely get the lobster out of the shell.. My brother ordered the surf and turf he asked for his prime rib med rare it came out very rare .. he told the waitress he wanted med rare .. she told him that's the way the way they cook it.. never offered to take it back.. very disappointing with our meals especially after paying 355.00.. For that price our meals should have been spectacular... The only meal that came out good was my husband's he got the haddock.. Don't think we will be returning back

Cheryl Benoit

We usually are very pleased with the friendly staff here. We looked on internet to find it would open at 12:00 for Mother’s Day. Drove from NH, got there a little early so sat outside as staff arrived. We went in at noon to find out that they decided to change the time to 1:00 but never fixed it online. Their only comments were oh well you can sit outside for another hour if you want. Very disappointed with outcome and attitude.

Joseph Rizkallah

The food was very good and the service was exemplary. Four of us enjoyed dinner. The portions were very generous- Large enough to be lunch for tomorrow. Despite a full restaurant, the server was very friendly and attentive. Will certainly make The Phoenician a part of our plans whenever we visit the area.

Cheryl LaScola

Hadn't been there in years. Decided to give it a try and we were pleasantly surprised. The haddock manure was super fresh. Their signature fries were delicious. My only suggestion is serve the Syrian bread warm. Salad was fresh and dressing tasty.