Sandwich Master

Frederick Parisi

Was expecting a lot more based off of recommendations. A little overpriced. I think the owner needs to take a step back and just take a look at the business from the customers perspective. I'm not an expert but in my opinion any restaurant should have a menu to start off, especially when there are so many speciality items. The place could use some cleaning. Having half of the restaurant closed off for no apparent reason was a little confusing as well.

nicholas martin

Portions are huge, quality pretty good overall.

Alex stone

I mean I don't have to tell anybody who's eaten the food here how good it is. Home made pulled pork... slow cooked in vats... real slow cooked corned beef on the Ruben sandwich and no price jack during a massive food shortage.. unique menu. All hail the sandwich master!

J Phillips

Whatever you do do not go in the lobby.... We got yelled at for almost opening the second gate.... Once all that was sorted out we didn't have to wait too long and the food was good.