The Restaurant at Burdick's

Mistickim

Very nice outside seating accommodations. Food was good, staff very friendly.

Deborah Sampson

Food was ok. Very salty grilled dish. Pineapple cake was mediocre. Expensive and limited menu. Good service but not a place to bother with a second time.

Julie's bites

June 2022: another outstanding dinner on burdick's out door patio. Smoked muscle's soup was incredible. Scallops were very good with interesting and complex sides. NH oysters were very good as well. September 2021:outside dining setup is lovely, a very pleasant experience. The muscles were good. Steak frite was good, although slightly overcooked for medium rare, it came as medium. The duck rugout flavor was goid, but the amount of duck was disappointing. There were only four micro pieces (the size of my thumb knuckle) of duck. This was probably the least memorable meal of the large number of dinners we had here. May 2021: they added a lovely tent with six tables in addition to the tables under the overhang. Good option for safe outdoor dining. This is the best food I had in over a year. Just as good as before the pandemic. 2019: Consistently good food, attentive service. Update 2018: again, wonderful experience. The chef has been here for 13 years, and we 've been coming here for about 10.

Norma Milne

The restaurant was celebrating Robert Burns birthday with a special "Scottish" menu and cocktails. To add to our delight, they featured a Scottish bagpiper. The food selections were wonderful with plenty of variety. We had to stop by for some L A Burdick chocolates before our journey home. A great evening with long time friends!