Rabia's Dolce Fumo

Mike Mockus

I saw a review that said the portion sizes were small, that was NOT our experience at all. Heaping piles of amazing delicious seafood, and a charcoal sear on the steak that tasted amazing. The little patio in the street affords good people watching and cool views up the street. If you have kids, get a Shirley Temple, you won't be disappointed!

Keith Galluzzo

Went there for lunch and absolutely loved it. Not busy at all for the lunch hour which was a blessing. Lobster bisque, clam chowder and steamed mussels were amazing! We had cannolis and tiramisu for dessert and it was absolutely perfect. Our waiter Marvin was so wonderful and a pleasure to chat with. Next time we visit the Boston area, we’d love to come back!

Tazrian Shahid

Absolutely loved it. Our evening was almost spoilt with the crazy wait time at another close by restaurant. Rabia was so so good. Their food and friendliness of the staff just made us happy again. The person who took our order guided us so well and the result was food and drinks that could uplift anyone. We took octopus, mussels, Lobster rolls and pasta and all the items were yummilicious.

Jea Kim

An average Italian restaurant in North End with good seafood pasta. Ordered the Fradiavolo alla Mediterranean, Carbonara, and the clam chowder for takeout. Fradiavolo was packed with a variety of seafood, and its classic combination with tomato sauce was delightful. However, compared to carbonara I’ve tried from other places in North End, the one from this place was just mediocre. The consistency of the sauce was okay, but with a small amount of bacon, it ended up being quite bland. Clam chowder was also one of the worst I’ve had in Boston. It felt like it was watered down, and for the price, the portion was very small.