Address: 116 Mulberry St, Claremont, NH 03743, USA
Phone: +16035429227
Sunday: Closed
Monday: 3–10PM
Tuesday: 3–10PM
Wednesday: 3–10PM
Thursday: 3–10PM
Friday: 3PM–12AM
Saturday: 3PM–12AM
Jon Cohen
Eh! Cesar salad was just lettuce, shredded chicken had decent flavor, wings were nothing special. Was excited about pork belly and they were out.
Allison Goodrich
We were apprehensive about even going into the building… we ordered pulled pork nachos that were dry and the homemade chips were straight from a bag! My boyfriend ordered steak and cheese that was served on two pieces of stale white bread. The cook came out and even asked if he wanted peppers and onions and he said he did. When it came out it was as if they put Steakum and 1 piece of unmelted American cheese… We will not be returning!
Christian Buckley
Stopped in after a long day of skiing at Okemo and was not disappointed. Welcoming bar with phenomenal barbecue and great beers that are very reasonably priced. Owner personally took our order and served us with a great sense of humor. Will definitely be back whenever in the area.
John Perry
My partner wanted BBQ and we don’t have many places to choose from in our area so I googled BBQ and we found this hidden gem. I’d like to start with the Owner Mo can hang, he is a extremely personable person who can play around take a joke and tell a few of his own. The sauces in the photos are not standard bottled sauce. Each one has been reinvented to truly fulfill it’s purpose and flavor profile. We chose the rack of ribs, wings, brisket, Mac, and a play on the Reuben. For sauces we had the spicy bbq, habanero reduction and the ghost pepper Buffalo sauce. The ribs tasted like they were rubbed in Chinese 5 spice and brown sugar. They were meaty and delicious stand alone. I tried them with the spicy BBQ it was a good pairing. I wish I had tried them with the Korean bbq sauce. The wings were huge and the ghost pepper Buffalo didn’t disappoint. The brisket was fall apart and delicious. My only reservation was the Reuben, I wished the slaw was vinegar based and the sauce was a ketchup based sauce and caraway seeds would have hit the spot to get the rye flavor. That aside it’s the best bbq in area. Thanks Mo for such a great experience Nana loved it too.
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Solid and within guidelines
Pretty sure that wasn't us. Never been to or in lincolnton. Is that in New hampshire? That's where we are.
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