Address: 107 N Kings Ave, Brandon, FL 33510, USA
Phone: +18136892282
Sunday: 4–9PM
Monday: Closed
Tuesday: 4–9PM
Wednesday: 4–9PM
Thursday: 4–9PM
Friday: 4–9:30PM
Saturday: 4–9:30PM
Steven Thompson
I like that they offer a big, thick crust pizza. It's hard to find that with everyone offering those wimpy skinny crust pizzas these days. Some guys like it thick ya know. Staff was friendly too but perhaps a little rushed. It was a busy night. Other downside, I ended up paying more for the whole dinner than I do at most other pizza joints, and my crust was a tad undercooked and doughy. Again, it was a busy evening. Overall taste was good though, and I would treat myself to this pizza again.
Joey Ballentine
Been eating their pizza since childhood. They used to be on Bloomingdale near my grandparents. Their pizza is one of my many fond memories of spending Summer in Florida. Still a local business with real cheese and fresh ingredients. Crust is always crispy. If you haven't had a double decker, you need to try it at least once, but the whole menu is good.
lee silas
They are under new ownership. They have hire a new manager, who seems to listen to the customers and what things they want to see, what things could be added or taken off the menu. Don't worry they are not getting rid of the famous double decker pizza. They will soon be adding somethings to their menu. I know they are adding like 4 or 5 different salads. They are looking to add a rewards program and more. Now the visit we had. We ordered there house pizza with the ranch dressing, it was a great salad, but next time we will opt to get the large for a couple bucks more. We had cheese bread for our appetizer, and it was hot and fresh with crunch yet soft and oh so cheesy. Last we ordered just a regular single layer pizza with 2 toppings (sausage and pepperoni) now the crust was crunchy yet soft with a great flavor, and just the right amount of sauce. But we were disappointed that it lacking toppings. There was not enough sausage or pepperoni. Like I said we spoke with the new manager as he came by to check on us and asked us how it was, and he really seemed to take what we said about not having enough toppings, that we felt short changed. We will return again but we will definitely get the double decker pizza as that was our first time ever in all the years going that we got a single layer pizza from there. We are exited for the new salad options as well.
Michael Green
This place is a 'must' if you are in the area or even just visiting. As the sign says, "Home of the Double Decker" One slice of the double decker is like eating 2 slices, literally. If you like hole in the wall places, too, you'll really enjoy this place. Good food, friendly staff.
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Yes
You must wear a mask to your table and the staff wears mask full time.
They are going to be open for lunch on weekends now!
Monday: Closed Tuesday- Saturday: 5:00pm-10:00pm Sunday: 5:00pm-9:30pm We start taking to go orders at 4:30pm
530pm
37 years. Established 1981.
No but you can call ahead
The cheese stake PIZZA WAS THE BEST I EVER TEASED...VERY CHEESE THE CRUST WAS COOKED JUST RIGHT...PRICES ARE WELL WORTH WHAT YOUR TASTE ARE LOOKING FOR....IF YOU ARE LOOKING FOR THE GREATEST PIZZA BAB'S GOT YOU HANDS DOWN...
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