Little Moss

Jon Burr

Little Moss is a magical outpost of gastronomy. Saying "it's delicious," although true, misses the truth of the place, which is culinary mastery and brilliant technique in the kitchen. Scallops crisped on the outside but tender on the inside, in a divinely seasoned lobster broth is one example - or the chicken confit with eggplant and cashew cream, with a crispy-skinned yet tender leg accompanied by eggplant with an almost gooey texture, also divinely seasoned... I could go on about every item on the menu, each different, yet fully realized in its own right. How do they do that? How do you make a scallop that crispy yet tender at the same time, with an indescribably smooth texture that caresses and tugs at the tongue? There aren't words, these folks are just genius. You just gotta go. This is a GREAT restaurant.

Leanne Mcgrath

Wonderful meal and excellent service from Shannon. He was very humble and knowledgeable!! We will definitely be frequenting there!

Rick Sokoler

This was a great find. Ate on the patio. Had a friendly and knowledgeable server. Great drinks and the entrees were well portioned and delicious. Fresh oysters were great too.

Rosemary DeFrias

Great place! Well lit dining room. Modern and current surroundings. Small menu with tasty options . Fabulous cocktail menu also. Our bartender was amazing at her craft and knowledgeable of the menu as well... And we had questions lol. We had the steak frites, oysters, and crispy chicken.