Spiga

Renee Conlin

I really want to give this place a 5 star rating! They have friendly staff and delicious food. Plus very accommodating kitchen. I wanted chicken scampi instead of shrimp because I don’t like shrimp and they made the switch easily. The only reason I give it 4 stars is for something I honestly hope was a fluke the night I was there. It’s a small intimate setting and it was humid and warm outside, and when you went inside it was just as warm. I was sweating just sitting there. I just hope their AC system was acting up that day. Also, they may need some better signage because they are back behind some buildings and I almost drove by it and parked on the back end of the building. I am usually pretty Savvy when it comes to finding a place so I felt like if it was hard for me to notice the restaurant, it could be for others too. Other than that lovely spot!

Gabriel Golczer

I liked it. The food was good but there was not enough variety. They need a cocktail menu or at least some suggestions for the bar.

Joshua Wartenberg

Unassumingly amazing. Underrated gem. One of my favorite places in the world. From the second you get out of the car and you're greeted by the smell of that wood fire oven, from the moment you finish your bread pudding and say goodbye, Spiga is a top restaurant in the Boston area.

D A

Pedestrian Italian food with a good vibe. I ordered the seafood stew special and the seafood was great but the pasta was generic and the sauce was super bland, no spice.