North Shore Tavern

Eli Shaheen

We were curious about the "steak on a stone" concept so we decided to try it on a day when there wasn't much going on on the north shore. Even so, there were a decent number of diners without it being overly crowded. I'm sure it gets packed during events, however. The food and service were very good and we got detailed instructions on how to navigate the stone to get the correct steak temperature. I really liked that my steak stayed warm for the entire duration of the dinner. Although it doesn't look like a family place, our 2 year old was happy with her grilled cheese from the kids menu.They had an overwhelming number of beer choices and some unique craft cocktails. All in all, it was a very positive and not overly expensive experience. We left happy and are recommending it to our friends. Oh, and we'll be back.

Maria G

Love the ambiance, love the steak! The North Shore Tavern serves steaks on a hot stone, so you cook it to your desired doneness. My hubby and I shared the 14 oz Way - which was absolutely delicious. The drinks are quite strong - we had the Line Drive and a Wild Pitch Old Fashioned. Oh, also try their broccoli salad on the side. You won't be disappointed.

George Borden

Impulse decision to try North Shore Tavern on 10-28-2021. We didn't have a reservation and decided to wait at the bar. Just a short 10 minutes and we were seated. Service was prompt and courteous. Believe it or not, we did not do any …

Jenny Michael

I’m giving this an overall 5 star rating because the food was on point (I got the fillet and shrimp, ceasar salad, and spicy potato’s). We ordered the pretzels for an appetizer and they came with two dipping sauces (brown mustard and beer …Hi Jenny. Thanks for stopping in. We're glad you enjoyed your meal! You are right about Salem...she is terrific and actually is transitioning to serving. I will make sure to share your words with her. I will also work with the kitchen to ensure better consistency of their portions. Thanks again for your support and we look forward to having you back. Best regards - Mike