Bertrand Pittsburgh

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Very nice atmosphere and great food. The lamb and beef bourguignon were cooked perfectly, very tender. Loved the pate as well and the cheesecake was some of the best I’ve had. Very friendly service and owner as well. Highly recommend and will be coming back as there are many more great things on the menu to try.

Karl Spencer

Had dinner there last evening, the hostess/waitress was a delight as was the owner. I had the potato and leek soup (served cold) and my wife had the Pate which was large enough portion for 2 peoples appetizer. The appetizers were wonderful. The Bordeaux I was drinking paired spectacularly with the soup and Duck I had for dinner. My wife had the Scallops and commented the sauce they were served with was delightful. The establishment is a BYOB. We will definitely be returning, a true hidden gem in the South Hills. Karl

Ruth Howen

Friend and I wanted to try something new and let me tell you this place is a cute quiet place that serves amazing food the service from the server has been far best ever!! What topped off was the owner stopping by to say Hello and thank you! I will be going back!! I would love to know the recipe to their Empile'e Saumon Fume! The green sauce brought all the flavors together!!

Melissa Rae

Literally perfect! Thank you for an excellent meal, atmosphere, and the staff are amazing. We came here on a whim and will be back!