347 Grille by Coach Shula

Brett Hewitt

Food is fantastic, up scale typically with light jazz as background sound. The food can sometimes take while but it's so worth it. I had the brazed short rib the last time I went and it was amazing!! They also have a few beers on tap and the cocktails are pretty good, and there's a bar. Definitly would recommend a visit, the food is so worth.

Christopher Atkinson

I came here with my girlfriend's momma for Mother's Day this year. They had a special brunch going on for the occasion, and it was spectacular. First of all, there was a build-your-own bar for both bloody Mary's and mimosas, and the amount of toppings was insane. Bacon, celery, cayenne pepper, hot sauce, every fruit juice imaginable, fruit skewers, if you wanted it in your drinks, it was on this bar. Very cool. So for pre-brunch apps, they had an AYCE section with various cold salads and breads and fruits. It was very interesting to peruse. Sorry I didn't snap any pictures. But they had a compressed watermelon and basil salad, and some kind of cheese. I forget, but this kind of salad is amazing and it was my favorite thing on the app bar that day. We also got to order a main app and a main entrée each. I don't have access to the menu anymore, so I don't have specifics, but I remember I got an Oysters Rockefeller. They were good! Three plump oysters that were nice and ooey and gooey. Pure indulgence right out of the 1890's. I also got to try some sort of ham and cheese crepe eggroll. It's definitely not on their regular menu, and it was a bit clunky, but it was tasty! Melty and crispy all in the same bite is always a winner. My main entrée was a New York Strip with mash and asparagus. I wasn't expecting too much, but MAN, this was a good steak. I asked them if it was dry-aged, because it tasted like it was, but they told me that it was wet-aged. They explained it to me, and I had never heard of it before. Either way, it was very good. Tender, a little funky, medium rare. The best steak I have had in quite some time. This review is already too long for what it contains. So I'll end it with saying that the AYCE dessert buffet table was the cherry on top of this amazing feast of a brunch. Little pastries and cookies and cakes everywhere. Fruits, cheese, etc. And my favorite thing, a piping hot, fresh peach cobbler that you could dig into and get yourself a heaping portion of. So good. This special event was very nice. I was impressed. I hear the name Shula and I get a little skeptical, but he came through. I'll have to come back and try their normal menu one day.

Robert R.

You really can't go wrong at a Shula's restaurant. This one keeps the tradition going. I don't think it's a full- fledged Shula's steakhouse. But we got into the hotel late and they still accommodated us and had a pleasant attitude and good service. Food was awesome and the drinks were well done. Got to give some respect to the guys, and or gals, in the kitchen. They know how to cook a steak and do it right. Made my night.

Lynette Rodriguez

Great location is hidden inside the hotel! I highly recommend this spot, especially for happy hour. They have delicious cocktails and finger foods for a great price during happy hour 4-6 m-f. These fruity drinks are DELICIOUS, not typically what I would get, but I decided on something new. If you are in the area it's worth a drop-in, even if it's just for one drink :)