Perkins Restaurant & Bakery

Dorothy J Collins

Ordered pork chops with garlic. I've had bacon thicker than these chops. Since they were so thin, they over cooked them so they were dry. They waitress asked if I wanted another order and I said it was fine. The hostess came over and I told her the same thing. I figured I'd just eat my vegetables and potato. I got the sauteed spinach and a baked potato. Spinach was clearly boiled and not flavored at all, that is not what sauteed means. And I love a baked potato very much, I especially love the skin! Well, not this one. It was so dirty and gritty, I tried to wipe it off, I had enough water on my plate from the spinach. But I still had dirt in my teeth, u know that grit when u bite down is a real deal breaker when trying to enjoy food that's not supposed to come with dirt. Another thing that bothered me was that I usually get just water with lemon, but I was in a soda kind of mood because the orange cherry fanta sounded soooo good to me. I couldn't have the straw, it was the paper kind and if u have celiac, u know the glue is not gluten free, so they couldn't offer me anything else? And I wasn't even offered a refill. That's sad. Sorry, not gonna rush back there anytime soon.

Natalie Szin

Dined here while staying at the hotel behind it, place was very convenient and had a great atmosphere. The food was really good although a bit on the pricier side. Would have appreciated if the prices were listed in the menu itself. Otherwise, great food and great service from the friendly and professional staff.

halina little

Never had a bad meal there. The skillet hibachi shrimp and rice pilaf tasted really good . My husband's double catch cod fish and shrimp was also very tasty.

Ken Rattie

Terrific meal great value very attentive staff