Cafe Caribe

Devoni Gomez

I've been ordering breakfast from here for a few years now. I love the breakfast special and the low price. My favorite was always the corned beef hash, but today I ordered it and the recipe seems to have changed, it tasted like pure sofrito from the jar. Im bummed! Also they dropped my toast on top of the hash, leaving it all soggy.. I'm gonna have to find a new breakfast spot.

Robert Negron

I generally come here for a sandwich or morning coffee w/ a pastry. Pleasant atmosphere, groups conversing while getting breakfast to start the day, families w/ kids and young couples crowding in to this small locale. Small eating counters at the front and by the kitchen. Serving breakfast, lunch, soups, sandwiches and specials. Foods good.

Pete Velez

Man the food in this spot was great!!!. The Cafe con Leche was exquisite. No wait time to get in, nothing fancy but they got the food and the service right. That's what's important. I would give this place 4 stars but for the plastic/ styrofoam wear for in house customers.Trust me I get it but pre or post Covid that's not economical. Your food is great show it off on real plates.

Philip Mundiyamkal

I’ve been here a few times and each time has been above average in taste. Picadillo- Absolutely delicious. This was not overly salty which is common in restaurants picadillo but this was flavourful with Pugh dehydrating you! 5/5 Yellow rice- this was an optional side. It was great, paired well with the picadillo. On its own, it was a little dry....maybe I didn’t get the freshest rice. 4/5. Black bean Soup- this was an optional side. Delicious on its own and on top of the rice. Not overly salty also. 5/5 Salad- this was an optional side. This was not very flavourful with whatever dressing they provided. 3/5 Spaghetti with Jaiba sauce (daily special)- I was not a fan of this. It was fishy in flavour. I would not take this again. Luckily it’s not permanently on their menu. 2/5 Mofongo with shrimp in sauce- I don’t know why I expected this to be mixed in with the mofongo. The shrimp was “seafood boil” in flavour, which is not my favourite. The mofongo was crispy on the outside and soft on the inside and came with butter with garlic in it. It came also with this cold soup/broth which I had no idea what to do with it. I drank it and did not like it. I then poured it into the mofongo and it added a little bit more flavour but I did not add the whole thing. I’d probably get it with pork the next time.3/5 Ropa Vieja Sandwich (no picture)- it was a good sandwich but the meat was a bit tougher than I would have liked. But the flavour was there. 4/5