El Limon Flourtown

Lydia

This is the best Mexican restaurant I have ever eaten in, the food was amazing!!!

Gene Williams

Not what it use to be! Over the last few month, staff changed. Seems like and with that, food is thrown together. If you want sauce for your tacos, they charge you additional $5 for Tomatillo/Mole. And there’s never been a Taco Tuesday here, according to the new manager, he said.

Muhammed Yasin Kalender

They are very parsimonious on money. They don't give out complimentary nachos, and the food is trash. Quesadillas was cold, guac had avocado skin in it... + the waiter/waitress (he or she, I'm still not sure) was rude because I mentioned that ot still had avocado skin :D

Sharlisse Rashied

The food was delicious, we did not like the Margarita. The staff was friendly and accomadating. Would definitely go back.