Zuzu

Nikos Tsikoudis

Delicious tapas! We had artichoke portobello mushroom salad, bacalao and flat iron steak. They were all great. You will love the sangria too.

S L K

The food at Zuzu is delicious! We ordered the gambas, the mussels, and the lamb chops. The gambas and mussels are sooo good, you really want to mop up every last drop with the bread they give. Amazing! The lamb chops were a bit too rare for our liking and we would have preferred a more savory flavor as opposed to the sweet barbecue sauce that it was cooked with. But the reason for three stars was because our waitress was such a Debbie Downer. She did not smile at all, and when we asked her for recommendations, she gave a sigh and was just going through the motions. She was just very unhappy throughout. Maybe she was having a bad day, but don’t bring your problems to work.

KC C

Good food, good service and good ambiance. What more can I say? We ordered about six dishes, two desserts and corked a bottle of wine (corkage is $20 for first bottle and $10 more per bottle for every additional bottle). Total after tax was just a little under $150 which isn’t bad for some good quality food. Parking can be challenging in downtown but there are lots of parking lots. Just make sure you give yourself extra time to park and walk over (area in front of restaurant is blocked off for outdoor dining). Would definitely come back again!

Michele Pellizzon

Great Spanish cuisine. Everything we had was very well prepared and fresh. Tapas are good small plates and main dishes are to share for two people. Both Paella we tried with sausage and seafood were excellent . Tapas mussels very fresh. Has a lot if GF selection and they are sure that kitchen separate the GF items from other for people who has serious allergy. Bask desert cake was excellent. Wine selection is mainly Spanish without local wines.