The Hungarian Pastry Shop

Wivine Blekic

The place is packed, and it’s understandable ! The staff is SUPER nice even during rush hours, their coffees are killers, so are their pastries. They don’t have signs to tell you what the pastries are, but they will gladly talk you through everything if you ask, even during a rush :) one last important thing, which is rare in New York and that I love : they don’t put loud music in. So if you are looking for a calm, respectful place to read or just be, go there !

Alan Varghese

Amazing pastries with large selection, good coffee, old school laid back ambience, low prices(approx $5 per pastry)and ample seating. A great place to either meet up with someone or sit and read/write. Quite popular and thus there is usually a 5-10 min wait at peak coffee times. Accept both cash and debit/credit. They don't display prices though. We had the lemon pie, saccertorte and Hungarian coffee. The lemon pie was phenomenal with a great lemon flavor and smooth texture and delightful shaved coconut base which tasted amazing. The saccertorte had a chocolate shell with raspberry jam that paired well with a nice interior. The Hungarian coffee was quite good and was not really bitter and came with a whipped cream topping.

Danielle Agaloos

I heard this place when my bro brought home desserts. I had their pumpkin cheesecake and I fell in love. I happened to be in Harlem and the hotel I was staying at is in Harlem and since this coffee spot is close by, I decided to gave breakfast here. Posted here is what I had for breakfast. It has a grainy texture, Betty flavor. Sorry, I forgot what it's called but I loved it! It wasn't bust for a Sunday morning. I liked the vibe - cozy, intimate. People from all walks of life have breakfast here. Their pumpkin cheesecake (not posted) is my go-to.

Simone

Delicious pastries in a lovely atmosphere. We love coming here and getting typical Hungarian breakfast in a charming environment. Prices are modest, while staff is young and cordial and serve you quickly. My cappuccino and plain croissant were exquisite.