SUGARFISH by sushi nozawa

Alexander Kontoleon

If you can score seat at the chef's table squirreled away in the back of the restaurant, you're not just getting a meal... but a sushi experience. Chef Nozawa crafts a 20 course sushi bonanza that hits all the right notes. Everything is made in front of you. Every fish's unique flavor is highlighted. Every bite is curated and delicious. The rice is served warmer than you might expect but it adds to the experience. It was a treat to go and any serious sushi eater would find themselves in sushi heaven here. Nozawa Ichiban!!!

J A

Anyone who knows sushi in LA knows that Sugarfish is pretty spectacular. The fish is always delicious, the warm rice melts in your mouth and the seaweed on the hand rolls is crispy crispy crispy. This place should be called "all about the fish" because that's what it's like. I like that their menu is set prices with service included. Actually wish that was the case at more restaurants. Sugarfish is all over LA. And this one in Beverly Hills is nice. It was really slow when we went, so that, I guess is why service was really slow. It took nearly 2 hours for our meal and check....despite only a few people dining. Thus the downgrade in rating. The food is almost always a 5, and in downtown and other locations the service is fast. Guess BH is just mellow these days. If you like good food (at a reasonable price) then this will definitely appeal to you.

Elly

Fantastic customer service. Sushi was very fresh and tasted amazing. I got the "Trust Me" and I had a wonderful experience. My favorite was the tuna sashimi - Best I've ever had!

Christine Bui

One of my favourite spots to grab sushi to go as well as grab a quick meal! The fish is always fresh and the prices are extremely reasonable for the quality. Staff is also always extremely friendly here! It is a popular spot so prepared to wait. However you check in online and the queue is managed digitally so you can always walk around Beverly Hills while you wait.