Napoletana Pizzeria

Stango Hu

I have been here a couple times and the food quality is very consistent. Pretty much all the pizzas and pastas are great. Calzone is amazing and a must-try.

Katherine Ma

Got a pizza and soup for take out. Love that they have a stone oven for the pizza (it cooks really fast too). The pizza got a little soggy on the bottom and a little cold by the time I got home though, so I would recommend sitting in and eating the pizza fresh. It's a relatively thin crust with kind of chewy edges, I enjoyed it but would also say that I've had other pizzas that are more to my taste. They have a couple vegetarian options, you can check their website. The interior decor is quite nice and it seems to have a nice ambiance for dine in, though I only did take out (phone order).

Nick Seedorff

The pizza was fantastic (we got the Napoletana)! The portion for the calamari was very small (but tasty). We went on a busy Friday night when the restaurant was understaffed, it was disorderly and people kept getting budged in line for seating. I will definitely be back for another pizza, although it will likely be for takeout. Quality of the pizza kept this at 4 stars.

Esther Chang

Excellent pizza- the right amount of sauce and cheese and the crust was nice and chewy. My husband usually doesn’t eat the crust but he ate all of his!! (Darn, I couldn’t steal them from him like I usually do!!) we also got the tricolor salad which was good, not too much dressing, and was excellent to eat with the extra bread on the crust. I have to say, I kind of miss the bread on the table— would’ve been good with the salad, but maybe it’s not traditional and more American.