Fahrenheit 132

Christopher Molinaro

I have wanted to try this place for years, and so glad we did! Our server Erik was great!! Very knowledgeable and friendly. I love the atmosphere here, comfortable seating and great bar selection. The Kobe ribeye was delicious! As was the shishito peppers and escargot. We will definitely be back.

Corwin Hyman Sr.

Amazing restaurant, love the environment. The food was phenomenal, and our waiter Eric was so knowledgeable and attentive. The bone marrow escargot and pork belly were amazing. The Mrs's ordered the Sirloin, and I ordered the sword fish. I can't wait to visit again

J Coleman

Fahrenheit 132 Amazing experience from the environment to the service to the food, Everything was phenomenal, The tables were nicely setup, My waitress was on point, she helped me decide what to get, even tho they didn't have the Wagyu Beef I came for, the porterhouse Steak came out Hot n Ready, Juicy & very tasteful, I can't stress enough on how good the service was A1, I'll definitely will be back again soon and will recommend to friends and family! Also the restaurant was super clean nicely setup... 👌🏾

Brian Stephens

Food is amazing, everything at the table was great. The tomahawk veal steak lived up to the hype. The steak seasoning they use creates a perfect crust, even bought some to take home. The drink and wine menu is perfect as well.