Hakata Ikkousha Ramen Torrance

Luis Hernandez

Food: The food was great, I had gotten The restaurant special and it was really good. I added a boiled egg for a 2.50 and the egg not being fully boiled left a slightly uncooked yellow yoke, I tried it and I loved it like that with the broth . I'm can't eat to much spicy but my wife grabbed the firey hot one it was also red and she really liked it. I also grabbed some of the things that looked like dumplings, they were also good . I was not aware they were sea food treats. I dipped them in my soup. Really good. I got a really good non-carbonated drink called calpico that was delicious. Service : I had a great time with my 3 kids and wife. At first they let us sit there for a while then helped us . They gave us our food very fast. The person helping was a young man great service. I would come back again to try the sweet and sour soup. !

Stan Dela Cruz

We are so lucky here to have an abundance of ramen shops. What stands out here is the intensity of the pork broth.  The rich, fatty broth is overwhelmingly porky. If that sounds too intense you can get a lighter version.  That's just one of a number of customizations you can get.  The noodles are pretty toothsome by default. You can get them softer or harder.  If you need the heat then go for Black Devil. It's solidly spicy!, Ordered also Tonkotsu their signature and best seller, the Ikkousha Spicy Karaage which is very flavorful, crispy and tender and their Kiku Masamune Dry Sake (Hot). Everything here is close to perfection. Free parking on-site and i highly recommend to visit this place while in Torrance!

YL Xiao

Three of us Long day Starving Needed something yummy but quick Good vide service was ok Noodles were good and tasty I do hope their portion is bigger…

Jared Cohee

🇯🇵 JAPAN (via Eat the World Los Angeles) - For many, tonkotsu broth can be a bit overwhelming with all the porcine glory of bones and fat remaining in each rich bite, but here like in the Hakata Ward of Fukuoka the broth is clean and lovely. It is by no means light, but it has a care that does not go into many bowls thrown on menus in California. Even if you usually avoid this style of ramen, it is worth testing it out here for a truer taste of how it should be done.