Address: 731 E Slauson Ave, Los Angeles, CA 90011, USA
Phone: +13234959654
Sunday: 9AM–10PM
Monday: 9AM–10PM
Tuesday: 9AM–10PM
Wednesday: 9AM–10PM
Thursday: 9AM–10PM
Friday: 9AM–10PM
Saturday: 9AM–10PM
Tomas Kulle
Super delicious tacos! Here you get the warm soup/broth together with the tacos to get an even juicier taste! Eat outside in the street or find the more quiet backyard area. Located just near the Venice Beach walk so make sure to make a stop here when you are hungry.
Ismeni Uribe
We found out about Teddy's Red Tacos through Mark Weins's YouTube Channel and we had to try it. I got the deluxe plate which includes a taco, a quesadilla, a mulita, a tostada and a small cup of consome. The flavor is outstanding!!! The meat is so soft and flavorful; it's not spicy but if you like spicy food they give you salsa which adds the perfect texture and heat to the Birria. The cilantro, the red onion and the lime just add the final touch. Simply amazing.The service was great. We waited between 5 to 15 min since the time ordered and when we got the food. Totally recommend this food.
Michael Uzmann
Now with ten locations, and more on the way, Teddy’s Red Tacos has etched its name in Angelino’s memories thanks to Birria Consume done right. Opened in 2016, long before everyone including Ramen purveyors began treating Birria as the #instagram friendly Food of their dreams, owner Teddy Vasquez began Teddy’s Red Tacos as an intermittent pop-up before moving to a food truck off the railroad tracks along Slauson where the original remains today. Open at 9:00am daily, a covered outdoor dining area on this day necessary thanks to rain, it was with little hesitation that two guests exchanged $24 for a “Deluxe Plate” and one Vampiro, a mere five minutes passing before taking a bite of the sopping wet Taco heavily topped in Birria de Res. Using Shoulder-cut boiled for hours, then shredded or chopped, Teddy’s Mulita and Tostada each come crisp with heat tempered by Onions and Cilantro, and in the former’s case plenty of stretchy white Cheese. Not forgetting the Broth, complex and fatty but not “heavy,” guests will find Tortilla Chips dipped, fried on the flattop and extra crispy, somewhat like base of Teddy’s loaded Vampiro that stands in sharp contrast to a soft Quesadilla that just begs to be dipped into the Consume.
Trinity Williams
Tiktok brought me to Teddy's and it was by far some of the best tacos ever! Birria Tacos packing major flavor! My husband and I stuffed our faces! We also did there quesdilla and it was the best I ever had! Must try this! Glad we did!
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Hello, the truth is that without exaggerating the best tacos I have eaten. They are birria de res but with a flavor that can not be described.
And!
That's them.
I don't know how many times boy is like at 10AM
Yeah they do
Ok, it's your point of view., To my delicious
No, it is too much to be a good beer. There are better places and not a few. It makes it very salty and without a good seasoning. Much fame and very bad quality in the stew
I sent them a message about catering a while back but got no response.
Sorry we can't
I DO NOT BELIEVE THIS AREPENTIA OF AVERSE IDO ... JIJIJI
I do not KNOW if you go to Tijuana but if you go find tacos from Birria Buenos in Tijuana equal k the faith of Teddy's
It's on a railroad track full of dirt. Tables underneath tents. As clean as it's gonna get in outdoor food.
They don't do food delivery
The truck's are very good
Check Facebook
No
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