Fil-Am Cuisine

Christopher Chung

Go for a hearty fill, with tasty lunchtime servings big enough to serve 2. Combo of pancit and freshly chargrilled bbq (chicken or pork) comes out to just under $9. A generous serving of nimbly-rolled lumpia Shanghai is satisfyingly crispy and savory. Amongst the top Filipino lunch counters in the Bay Area.

Patrick Star

Philippino-American cuisine and comfort food. Affordable and delicious BBQ, Stair-fry, soup, stew, and snack. Family owned restaurants and they have been supporting our local communities.

May Bresler Herzog

This place has the most delicious BBQ in the area, by far! The place is tiny, filled with smoke (even the ceiling is blackened), always has a line and takes cash only, but it's well worth it! Flavorful meat made on the spot for a great price. What a gem!

RUDYAKAHALIBU77

When you think of barbecue, taste good but too much work. If you're driving and you pass by this restaurant it will stop you in your tracks. The smell of barbecue fills the air drawing people to their door. Great little spot for food but congested parking and line out the door. When the food is cooked right you can never complain especially since they're doing all the work. Just keep in mind if you're feeding young kids that food should be cooked thoroughly. (BURNT ON THE OUTSIDE DOES NOT MEAN IT'S COOKED INSIDE) SOME PEOPLE GET SICK FROM UNCOOKED FOOD ESPECIALLY PORK. My advice pop it in the oven for at least another 45 minutes at 400° before eating just to make sure it's cooked all the way through.