Pacific Catch

Mark Giannetti

Food was great - fish was fresh and service was good. I had the Japanese Pacific Plate with salmon on a bed of shishito peppers. It also came with seaweed salad, edamame, the house salad, and seared tuna tataki inari.

Carlo Tueros

We had a great dinner! Great selection of drinks and food was tasty! Mixed grill for 4 hit the spot 😎🤙

JDSuen

Great dinner location any day of the week if you have the money. Located very conveniently at the entrance to Corte Madeira Town Center, their food lives up to the fairly high cost. The slow cooked pork ribs are very delicious and moist, and are extremely good for their price. Their fish n chips options are very filling and overall their seafood cooking is up to par. The quality of the food aligns with the cost, which is all made up for by the convenient location.

Mickey Sattler

I've been visiting Pacific Catch since they only had a few locations, with a tiny menu of freshly-caught product. Today's unexpected visit, after a long gap, drove home what a professional chain it's become, with a huge menu that leverages many combinations of the incoming sea-food. First, there's now a offerings of Hawai'ian- and Japanese-inspired foods, with a nod to Chef David Chang's Korean cuisine. There's much more than fish filets with a veg and mash. The crunchy ribs were tasty, slathered with a satisfyingly sweet sauce. The kimchi fried rice was tasty but — be warned — with a watered-down flavor palette designed to be inoffensive, missing the big notes of Korean food. The poke bombs were a fun return to the blue-collar poke shops in Hawai'i. Not mind-blowing poke but, hey, it was within reach! We had a brownie topped with ice cream for dessert. Very sweet, very satisfying to all. The black coffee comes in a tiny French press; fun and tasty.