Bonefish Grill

Christopher J. Neill

Reservations necessary for Saturday evenings. Experienced staff willing to assist when requested. Bread and oil arrives quickly and flows throughout the meal until you stop it. Appetizers are plentiful. Wine, beer, cocktails available. Main course served precisely as requested for all. Menu a little less overall than a year + ago, but understandable. Prices still good. Definitely a return trip in the works.

Virginia Treadway

Honestly not worth the money. It was okay, but I had higher expectations for the price. Their version of “Seasonal Vegetables” (plural) is frozen Brocoli. I also had higher expectations of my $17 house salad that has barely any tomatoes or olives (2 olives 3 tomatoes). A huge let down tbh

Marc Ferrari

This place never disappoints. Took a client here for lunch. Shrimp appetizer was great. Ordered the sea bass for the actual meal and it was cooked perfected. The waitress was probably one of the most attentive I've had in a while. Would definitely return. Drinks were good. Spirits selection is just average though if you looking for interesting pours.

Jed Curran

Server was very fast and friendly with a great sense of humor. The lobster, crab and mozzarella cheese dip and chips was amazing! Lobster tails were steamed just right. Other dishes my coworkers got looked really good as well. Definitely recommend checking it out.