The Original Thin Crust Pizza Company

Dhar Khona

Great pie. Nice char. Thin crust. Real old school style. Great sauce! Definitely one of the best in the area, originally stated as Pete’s Pizza in the 70’s and has changed names several times but the recipe has stayed the same. Definitely worth a stop!

Keith Freeman

Pizza is way overpriced, a bar pie should not cost more then a large real pizza. Almost 18 bucks for a plain medium pizza...sad but dominoes is better and I don't consider that real pizza. If prices don't change I can't see them being around long term

Lisa Williams

First time here. Ordered 2 personal pizzas for take out. Told me 35 min. Annoyed but hungry so placed order and ran anothererrands. Should have checked before i left but now in a hurry. Opened box to burnt puzza. Caled and spoke to manager, matt, who said this is how they come since they are cooked in a pan.said it was like a bar pie. Have had many bar pies that never wereburnt. Said if i wanted to dig them out of garbage and bring them back i could get a refund. Are you kidding. I wanted to send him pics but he was not interested. Calling back to didpute the charge. Totally unedible.

Patrick Ryan

Underwhelming! I grew up going to Vitale’s which shares lineage with this pizza shop and it does not come close. The pizza is pretty good (though not Vitale’s level), but the French fries are horrific. It is truly bizarre. They look so good, but the texture is almost like they’re raw. Even though they clearly are not. If you live nearby it is worth it to give it a try, but I would not make a trip for it. Please change your fries. They have been like this since at least 2019.