BREW KITCHEN BAR

Gaby Losoya

Our first time here. Our daughter turned 21 and we went for drinks and an appetizer. Drinks were great, atmosphere was relaxing, staff were sweet and very great vibe. I appreciate that it is kid friendly and we were able to take our 12 and 17 year old while we had drinks with our 2 older kids. Food looked amazing, next time we will have dinner and drinks. Thank you 🍹

Kaitlynn Peeleman

A fun little restaurant with a very easy going vibe! The food and soju cocktails are delicious and really express the creativity of the restaurant. The truffle mushroom grilled cheese was a great combination of flavors and the breading on the fish and chips and shrimp from the po boy sandwiches was light and crispy! The service was also great everyone was welcoming and quick to make suggestions!

mimi tran

Love how they had some innovative food especially the Elote Egg Rolls - cheesy mozzarella corn wrapped in a crispy egg roll shell. Spicy mayo drizzle. cilantro. cojita and tajin sprinkle. Black Sesame Panna Cotta - it was really pretty but the consistency was a little too soft/ liquid/runny instead of a firmness but had great flavor.

Al Briones

Came by on a Saturday afternoon (2pm). Greeted by an attendant who check for our temperature. Arrived by Uber and I consider that to be the best choice. Parking abit difficult, all street parking full. Not a busy street, but difficult to find parking. Was seated very quickly for a party of 4. Outdoor dining, with very well built wooden structure. Ordered the Tuna melt with blond craft beer (honey). Tuna melt was well seasoned and the fries were tasty. The server were very friendly as well! The other meal was a fried chicken sandwich, which was huge! (6 inches in diameter). Over all, A+.