Tony's Pizza Napoletana

Carlos Pedroza

Great pizza spot in San Francisco little Italy district. There always a wait to be seated, but it’s worth it. We ate the pepperoni pizza, spaghetti and meatballs and fried calamari. Overall our family enjoyed the meal and experience. I highly recommend you give them a try when you’re in the neighborhood.

Vicky Vuong

We come here quite often to eat in and take out. A San Francisco MUST try and staple for locals too! They host a huge menu of a wide variety of different styles of pizza, Detroit, New York, Sicilian, to name a few. Many of which are award winning, deservingly. They’re crust is incredible, especially the Sicilian one. Coal fired oven, quality ingredients, a must try! Seating available inside and outside. There is always a line up outside, sometimes the wait can be over an hour. They also have a to go joint right next door if you want to take it to go. I would highly recommend trying the pizza right as it comes out of the oven though - different experience entirely. On the pricey side, but you get what you pay for. You shan’t be disappointed!

Suze Collins

Run, don’t walk to get here! The BEST pizza ever! We absolutely loved our pizza from here. Our first time to taste this pizza and we were blown away. The toppings, the sauce, the crust…SO good!! We also ordered a salad and it was perfectly tossed and so fresh. Great service. Outdoor seating. What’s not to love?!

Tegan Davidson

During Covid I ordered Tony's pizza a few times and finally got a chance to go to the restaurant with SO and a friend. It was my first time there so I read yelp reviews about the wait so I made sure we got there super early (4:30!) and we sat outside in one of their parklets. My friend from out of town is a vegetarian so we ordered 3 pizzas; 1 large one with meat and 2 vegetarian. We ordered: Garlic Bread: Usually when I order garlic bread it's bread slathered with garlic butter. But this garlic bread had roasted whole garlic cloves on them (YUM) and came with marinara and chopped garlic and olive oil to dip said bread in. New Yorker (Mozzarella, hand crushed tomato sauce, natural casing pepperoni, sliced Italian fennel sausage, calabrese sausage, ricotta, chopped garlic & oregano): This was from a 1000 degree coal fired oven and cooked perfectly. The slightly sweet fennel sausage was so good and contrasted with the salty pepperoni. This was my favorite pizza so far. Margherita (This is limited to only 73 a day and a pizza cup winner in Naples): I really enjoyed this. I liked the simplicity of this pizza. It may not have all the bells and whistles like other pizzas but this was just as flavorful in my opinion. Vegetarian (cherry tomatoes, peppers, black olives, white and green onions, mushrooms, goat cheese): My friend enjoyed this a lot, there were a lot of veggies on there and I almost felt healthy stealing a piece from him.... My friend loved his pizzas and I was happy that there was something for everyone. By the time we left it was really crowded so I made a good call for getting there early .