Cowboy Star Restaurant and Butcher Shop

Spearmark2

Another 5 star experience at Cowboy Star! We were lucky enough to have Francisco be out waiter again, truly made the experience 110% better. Our seating was excellent and the food was phenomenal.

Steve Cuevas

Had the Japanese A5 Wagyu, cooked perfectly, just melts with flavor and so tender. Baby carrots tasted good and came with a delicious sauce. But the Banana cheese cake with sliced banana crème brûlée with a side of banana hand whipped ice cream stole the show!

L Cruz

Had a great experience here. I went with one other person and we ate at the bar. We ate there be a we didn’t make a reservation but I actually enjoyed it and think I’d do it again if I went back. We ordered the 35 day old Dry-Aged Rib Eye. It was my first time getting a Dry-Aged Rib Eye so I wanted to see what it was about. It was good but didn’t really notice anything that made it much better than a typical rib eye at a steak house. If I went back I’d just get the regular 14 oz rib eye for $30 cheaper. For my sides I got the macaroni and cheese (delicious), Brussels Sprouts (good), and Bone Marrow. All the sides were good but I’d probably pass on the bone Marrow next time and then good desert instead. I also ordered an old fashion and whiskey sour and both drinks were great. I wish I got the bar tender’s name who was serving us. He did a great job. Asian dude with buzzed hair working on Sunday night 1/16/22. Shout out to him. I’d come back

Christine Sullivan

Outstanding food and service. We went for our 10 year anniversary, and the restaurant was packed. The staff were all working so hard and kind to customers, even on a busy night. The oysters app is yummy as well as the curry beets side dish. It is definitely a pricey meal, over $350 for a couple, but the drinks, steaks and desserts do not disappoint.