foraged. a hyper-seasonal eatery

Marguerite Schervish

Went to Foraged for Baltimore restaurant week 2022. Service and food were marvelous!!! I had the tempura battered squash blossoms, the pork loin, and the peach streusel. Started with the black raspberry cocktail. Everything was yummy! I will be back!!!

Antoinette Levon

Really fresh restaurant with complex tasting dishes. Really well done. Each bite is an experience of many flavors melding together. The corn bread for example has just a hint of a mushroom taste with a toasted butter crust. Staff and service was exceptional. Definitely worth a try.

David Gasper

Very very special place. Staff is friendly, accommodating, and very knowledgeable about the menu. I can’t even think of an analogy to describe how good this food is. The chefs are wizards. I guarantee you will never view mushrooms the same after eating here. It’s incredible. Can’t recommend this place enough!

David Gasper

Very very special place. Staff is friendly, accommodating, and very knowledgeable about the menu. I can’t even think of an analogy to describe how good this food is. The chefs are wizards. I guarantee you will never view mushrooms the same after eating here. It’s incredible. Can’t recommend this place enough!