Address: 212 S Beverly Dr, Beverly Hills, CA 90212, USA
Phone: +13108593519
Sunday: Closed
Monday: Closed
Tuesday: 5:30–9PM
Wednesday: 5:30–9PM
Thursday: 5:30–9PM
Friday: 5:30–9PM
Saturday: 5:30–9PM
Andrey Meliksetyan
Absolutely amazing experience! If you are looking for multi course dining experience, look no further. Very pricey, but worth every penny!
Carina Welch
What a beautifully elegant experience I had at Maude last night. The food and presentation was spectacular. The service was attentive, knowledgeable and friendly without being overbearing. I dined alone and can't believe I was there for over 2 hours because I was so involved and excited by the courses to come. Everything stood out and was equally delicious so I can't choose a favorite. Thank you all for a lovely experience. I will be back!
Daphne Chen
Food that pleases the eyes and the stomach equally. Truly a beautiful display of contemporary Californian cuisine. I also appreciated how the staff was able to accommodate gluten-free, dairy-free, and nut-free for my dining partner.
Averley Huang
Amazing experience! The food was super fresh and some ingredients were directly plucked from the flower in front of me. The pigeon was to die for and the abalone was the best abalone I’ve ever had the pleasure of eating. For dessert you go to a different room which had a very different ambience. Loved the creativity of all the different foods. Would definitely come again to try out another tasting menu in the future!
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The menu changes 4 times per year, the current theme appears to be "South Australia." Here's the website... http://www.mauderestaurant.com/south-australia-cuisine.html
You may...
Curtis Stone named both Maude and Gwen after his grandmothers.
They serve seasonal menus inspired by various wine regions. The menu rotates every quarter.
Maude changed its format several months back. Depending on the region of the wine they are pairing that will determine the price of the meal. But a good estimate would be around 200 to 300 per person.
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