Caprice Cafe

Scott Nakagawa

Really enjoyed dinner here. The food was good. I was really lookong forward to trying the braised beef short ribs but it was not offer that night. Decided to try the Butternut Squash Risotto, which was good. The service was really nice, and they have a patio for outdoor seating. I would definitely recommend Caprice.

Gloria Laffey

Been here twice. First time was when Covid was an issue. We live the ambiance, the food and the service this last visit. Joe and especially the busboy, Jacob.

Rob Pryce

Had the rainbow trout. Amazing. Service was great. Small space. Elevated food. Never said that before but the flavors were perfect. A little pricey and worth it.

Rebeccah

1st timers here 👋🏼 Per usual, we try an array of items on the menu. First up, we ordered crab cakes & pork bites. Crab cakes get a 9/10. They were absolutely delicious but I would have liked them to be just a tad bit crisper. Pork bites get a 7/10. They were good, but really hard on some bites which made it hard to chew. For drinks we ordered the lemon drop, blood orange cosmo and an old fashioned. Blood orange was by far the most delicious out of all 3 10/10. Lemon drop was okay, but I’ve had the same flavor at other places 7/10. The old fashioned was good & had great flavor but was REALLY strong 8/10. For entrees, we ordered the waygu burger with cauliflower mash. Burger itself was really juicy and had amazing flavor with each bite, too much meat for my liking but my boyfriend would disagree. It’s just a thick cut burger. Cauliflower mash is a must try for sure. We also ordered the lamb with artichokes. It comes with quinoa but we wanted to try the artichoke. Artichokes were a huge let down so we actually sent them back and asked for the green beans with almonds. Unfortunately, they are also lacking in the flavor department. Lastly, we ordered the papardelle shrimp pasta. This was the winner of the night. Absolutely delicious. I wish I had asked for just a tiny bit more of the sauce but I would order this again in a heartbeat. Our waitress recommended the apple fila for dessert. It was okay. But just okay. Nothing to rave about. I’d go for another item next time. The puff pastry was a little burnt which In turn makes the pastry taste bitter. It has a nice crisp to it and is filled with semi sweet apples. We sat inside and it is really beautiful with dim lighting and comfortable seating. We can’t wait to go back honestly.