Address: 402 900 S #2, Salt Lake City, UT 84111, USA
Phone: +18015323760
Sunday: 10AM–2:30PM
Monday: Closed
Tuesday: 5–10PM
Wednesday: 5–10PM
Thursday: 5–10PM
Friday: 5–10PM
Saturday: 10AM–2:30PM
Longtravelers
One of our Greek friends recommended this spot and it did not disappoint! Growing up around a big Greek Community on the East Coast, I didn’t think I’d be able to find anything close to what they made but thankfully I was wrong. The atmosphere is inviting and modern. The food was incredible! It’s a tapas style with small plates but you get to try more things that way and EVERYTHING we ordered was absolutely delicious. The lamb riblets with the chimichurri just melts in your mouth. We ended the evening with a guava soft serve that was probably the best soft serve we’ve ever had and the “donuts” which were heavenly. We already can’t wait to come back!
Julia Babcock
Exceeded all expectations! Fresh, well-seasoned dishes. Lamb ribs, savory fish and a cirtusy couscous salad were standouts. The wine flight was a good choice for two. Hardworking staff. Highly recommend!
Megan Cortez
The food was DELICIOUS! I actually teared up when I tasted the octopus dish because it was so good! They were very easily accommodating of my dairy-allergy and pointed out dairyless menu options (which were actually many!) and the waiter was very friendly and helpful! The portion sizes are kind of like large tapas which is perfect for me, but if you like a larger plate, you might want to order two dishes. The dishes are really affordable though, for the quality. I will 100% come back again!
Phillip Lloyd
Impressive!!! The food was authentic, delicious, and the service was phenomenal. The server made excellent recommendations, told us what to expect and how we should pair the libations. We had a several appetizers (which were reminders of Greece), then we ordered a whole Greek sea bass, which was grilled to perfection on charcoal, with some delicious vegetables to accompany. What creativity we found all the dishes laced with. We ended our night with dessert (ice cream and donuts), which were also out the door delicious. Our only downfall was… we couldn’t eat any more food; we were full from 9 dishes we relished. Fantastikós!!!
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While I was there, sitting at the chef's table for dinner, I saw someone come in and take some bags of food to-go.
From the menu, it appears that the salads and sides are the only vegan options, since the meze typically include dairy, honey, or meat.
You wear your mask unless you're eating, reservations, spaced apart tables, calm atmosphere. We're pretty cautious, felt comfortable being there. Staff is taking every precaution.
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