Talavera Cocina Mexicana

Marcel Ramos

The huarache de cochinita pibil was not authentic. The huarache was like a brick of dough and the pork was not seasoned properly. There were hardly any black beans on it. The sauce to accompany the huarache seemed unrelated. I would not order it again. But I must say the ambiance and the service were outstanding.

Carmen Fernandez

Delicious food. Parking was hard and we came before noon on a Tuesday. They redecorated and it looks beautiful on the inside, very upscale Mexican type restaurant. There’s outside seating. The menu is on the web.

Erin O

Excellent food. Loved the ambience. Our server was super helpful in suggesting some wonderful dishes that we were both really happy with.

Veronica P

We came here for cinco de mayo and the line was obviously out the door. However, I had made reservations a month in advance and they did not seem to have a way to distinguish between folks with reservations and folks wanting to put their name on a list, so the hostess pretty much just ignored all of us. It was about 30 minutes before we were finally seated. Once seated, our server did the best she could to attend to us but she seemed spread pretty thin. The food was good. Chips and salsa came with 2 salsas that we kept and used for our entree. The melted cheese was delicious and the steak was just ok. They have a wide variety of margaritas, but they were too sweet for my liking so I stuck with the traditional margarita. Overall, we had a good experience, they just need to figure out the seating service.