Wally's Beverly Hills

Rodrigo

First time here & it’s an amazing wine bar with excellent ambience. From someone who lives in downtown, the vibe is definitely there. Completely caught off guard and Frank Thomas is security so it’s legit. I stayed at the bar and Omar the bartender is a legend! I had their pepperoni pizza and it was excellent. A diet breaker of a pizza and the fires were excellently cooked. The vibe is definitely there, great people, excellent environment, and I can’t wait to do a full on dinner here in the future. ***update*** I recently ordered their truffle fries, truffle pizza, a custom charcuterie board & an octopus entree. The truffle fries were cooked perfectly & seasoned just right with the right amount of truffle pieces. The truffle pizza was a solid dinner item, the crust was on point and the flavors were just right. The charcuterie board was a good appetizer option & we choose two meats and one cheese. Solid starter for the night. The octopus was cooked perfectly and probably the most tender piece of octupus I’ve ever tasted. The sauce was alright, but overall I thought it was a solid menu item & still recommend it.

Heather Naviasky

We had the best experience! Kevin was exceptional - he made custom drinks for us and made awesome suggestions for our charcuterie board. It was an absolute blast. If we are back in the LA area, we will be sure to make a return visit!

Jose Mario Hank

I really enjoyed this place. The vibe was mellow and the decoration with all their wine bottles was amazing. The baked Brie was delicious. I was amazed by the selection of wine, charcuterie, and cheese. The mains were lacking a bit though. The lentils were good but nothing special. The pasta was lacking a bit of flavor. The burger was good but I was expecting more. The service was great though. I really enjoyed but I would definitely try different mains next time or just go for wine, charcuterie, and cheese.

Chelsea Getchell

Solid spot to get dinner and drinks. Things you should know: I. SERVICE The hostess wasn't very accommodating, forgetting to take our name and number when we waited for a table, but the attentive waitress made up for it. III. QUALITY Good, no complaints. We really enjoyed the wood oven baked brie. III. CAPACITY Very busy, which isn't surprising for a Saturday night. A lot of people were coming and going. We had to wait for a table for about 30 minutes since we made no reservations prior.