Steamers Steak & Seafood

Katherine Kistenmacher

Good homestyle seafood. We ordered the rain row trout and salmon. Both come with either a soup or salad and bread. For sides you can get the mashed potatoes or rice. We got the Manhattan clam chowder which was good but needed more clams in it. The Cesar salad was good. It did not come with anchovies and the dressing did not drench or over power the lettuce. We both preferred the mashed potatoes because how can you go wrong with mashed potatoes. They were creamy and cheesy. The rice was tasty but can be forgotten over the mashed potatoes. It was a tie for us with both the trout and salmon. Both were tasty.

Chad Trisler

Don’t be fooled by the unassuming, rustic look from the street, or the liberal use of wood paneling on…everything. Despite the humble look, the chef can cook! Try the braised pork or the steak, scallops, and shrimp! The food is expertly cooked, the staff is attentive, and the atmosphere is authentic to the mill-town roots of McCall of yesteryear. It’s easy to walk right past? But be sure to give it a try.

Aleshia Silverthorne

We had a bigger group for a special occasion. The staff did a great job taking care of us and had fun with us too! We shared meals, appetizers, and wine throughout the group, and everything tasted amazing.

Adam Mark

The ribeye steak was cooked perfectly. The staff was friendly. A bit slow on the service. Not that busy and it took 1hour 20 minutes to get our food. For the price expect faster service. The Creme Brule had a thin crust as it should, the custard portion was to thick like it was cooked to long. Second time same result.