Tommaso's Ristorante Italiano

Lisa Kennedy

Great place to have a nice Italian dinner. They were very accommodating - we called ahead for a table of 8 and it was ready when we arrived. Dining was outside for us - it was a bit chilly, but we loved the quick service on a busy Saturday night (and they had a big party of people that night, which made it even more appreciated on getting a table). The good was fresh and tasty with plates large enough to share for the younger kids. Parking wasn't easy, so take note it may take a while (mostly street parking), but would definitely visit again when in the North Beach area of SF.

Alison Youssef

Amazing pizza - the "carbonara" is my favorite. Probably the best pizza in the city. Their pasta is okay but tends to come out cold, and the parpadelle is too thin in my opinion. The restaurant is also cold, maybe because of keeping the door open for covid or maybe just for business? The wait staff are always friendly and make you feel like family.

Tucker Pelletier (virtualdogbert)

Best veal parm I've ever had. It was so thin and tender. This place is definitely a hidden gem. San Francisco patronize this place, and make sure it doesn't go out of business.

Omar Ghani

One of the best pizza crusts I’ve had in my life. This restaurant is an institution in San Francisco. The oven is one of the oldest in the U.S. and the wood used really perfects the texture and taste of the pizza. My personal favorite was the margarita. The Spinach was okay but my personal preference is to not eat spinach raw. Looking forward to trying their other flavors in the future.