Ruth's Chris Steak House

Danielle Mitchell

Overall, the food is good. I would not say 5 stars because the flavor of the filet mignon could be better, the berries were tart, the Arnold Palmer was more bitter than I prefer, and the salad had too much dressing. The food is served hot, 500 degree plates. It is a place to dine once or twice a year, but there are less expensive alternatives that will suffice or satisfy your palette. The food is served in a time spatial manner, so that you can eat and appetizer and wait for the entrée and dessert, so you end up having an 1 hour and a half to two hour dining experience. I have been twice so far in 11 months.

Berele

Food presentation - beautiful. Our server Jason was superb. The decor is elegant and warm. But that's as far as the good goes. Starting at the end of the story, the manager did the right thing and credited our bill for the poor experience, but I cannot in good conscience recommend this place to anyone. After four calls and two days of going back and forth with the restaurant's front desk, who had to put us by the bar because they were booked three months in advance, not only did we get a main room table, but turned out almost half the room was completely empty. Our lunch took exactly three hours. Why? Because it took almost two hours to get our main course. The wait time between courses was insane. When the food finally arrived the steaks were tasteless rubber soles. Dry, no flavor, barely spiced. The side dishes were drenched in oil and still managed to taste more like fast food rather than a high end steakhouse. Let me take the last part back. This restaurant is basically a complete rip off that masquerades itself under a high-end facade. I, as anyone, would expect exceptional food, taste and service for about $150 per person lunch. Given the experience we had it's appalling they have any visitors at all! And after seeing so many empty tables I now understand why. Save your money, go anywhere but.

Sabre Henderson

Visiting Ruth Chris felt like I was going to the ball it had a dress code which of course I didn’t follow so the hostess sat us in the front where all the bad people go when you don’t know how to follow the dress code! Sitting at a table where you can’t see each other had its pros and cons I guess they didn’t want you to see the pricing or your dates face in the dark lighting or should I say poor lighting because I had to ask the waiter to light my candle which barely helped, I orders a t bone steak with mash potatoes. The steak was sizzling on a 250 degrees plate that the waiter announced before putting it down It HOT, the butter had melted and I fell in love at first site! The steak melted in my mouth it was hot and juicy amazing feeling the best feeling in the world just needed a1 sauce! The mash potatoes where definitely and in fact box mashed potatoes something wasn’t right I could feel it but I ate them anyway because I didn’t want to waste food but overall best steak wish they put the same energy into there side!

Kisha Baalla

My 1st time, and it was my birthday! It was AMAZING!!! My waiter was training someone and I was so amazed by his detail to her without even stagnating the hospitality for my table. The place was perfectly lit, the food was fresh and hot, and even though it was a nice sized amount of guests, the waiters continuously catered to all tables and made certain that we had everything we needed. Great job to the entire staff!! See you guys again soon!