Oenotri

jade milnes

The restaurant has a great dinner ambiance. Our server was very nice and the food was great. Some of the food items were charged higher then what was listed on the menu though, I think because they update their menu daily so I would just be aware of that.

Tammy Liu

Indoor seating was not as popular nowadays, outdoors crowded. Service was good. The appetizers were pretty good, fresh beets with burrata, good dressing. The pork belly was crispy outside, okay tenderness inside. Main courses, delicious pasta with mushrooms. The pork chop, unfortunately, was a bit dry, not very tasty. Prices were on the high end.

Renée CS

I had dinner here while in from out of town. I went looking for great Italian food and got it. My date and I had: Fig antipasto - This was delightful and refreshing, and perfectly whetted our appetites for the next dishes. The flavors came together really well. Margherita pizza - This was delicious. They did the thin crust perfectly, I don't usually eat the crust, but I did this time. The tomato sauce was balanced, it shown on its own and complimented the basil leaves well. Ragu pork pasta - Might be the highlight of the evening. The shells had that nice firmness of a solid al dente (some places will claim their pasta is al dente and then it comes out soft, so I respect them for actually doing it), and the sauce was heavy and flavorful, like comfort food. (I forgot to take a picture because we delved into it so fast.) The service was great as well. The waiter noticed I didn't seem to be enjoying my wine (it wasn't what I had expected based on the label) and offered to switch it out for me. I hate bugging waitstaff about changes or sending stuff back because I know how hard their job is, though I took him up on his kind offer. The fact that he noticed and offered really stood out to me, especially on a busy Friday night. Overall, a lovely dining experience. I will definitely come back if I return to Napa.

Melanie Tam

Had a reservation for 8 pm for our party of six on our last night in Napa. Here is everything we ordered to share: Meatballs - this is the one dish I always order at Italian restaurants. Most of the time, you can't go wrong with it, plus it's filling. This one was pretty standard but good Panzanella - this was my first time trying panzanella and I don't know if I love it. I don't like stale/soggy bread (which I know that's exactly what this dish is) but let's just say it's not for me. I didn't pick this and it probably wouldn't have been on my list of choices but since we ordered it, I thought - might as well try it Salmon with Lentils - salmon paired with lentils was a bit odd for me, but the salmon itself was fine Braised Short Rib - flavor-wise, this was pretty good but I don't love braised short rib in general Radiatore with Pork Ragu - I really liked this dish overall. Pasta was al dente, ragu was great, but it was too salty. I could only eat so much of it after a while Shrimp Scampi - flavor of the pasta was good but shrimp had a weird taste to it. Almost like it had been sitting in a tank somewhere at some point for too long White Lasagna - pretty good. It was a nice change from the typical classic lasagna Side of Polenta - polenta is polenta. Nothing special here Funghi Pizza (crema, parmagiano reggiano, mushrooms, thyme) - this was definitely my favorite of the night. I wasn't mad that my friends were too full to eat this because I probably ended up eating three pieces of this I don't think I would come back if I was in town again but if you come here, I'd recommend just sticking to the pizza and pasta. But the good thing about this place is that their menu changes daily (or weekly?) so maybe we just didn't order the right dishes. Maybe I would have enjoyed the menu more had I come on a different day.