Address: 4110 Howard Ln, Napa, CA 94558, USA
Phone: +17072243300
Sunday: 11:30AM–9PM
Monday: 11:30AM–9PM
Tuesday: 11:30AM–9PM
Wednesday: 11:30AM–9PM
Thursday: 11:30AM–9PM
Friday: 11:30AM–9PM
Saturday: 11:30AM–9PM
Lucen Li
Highly recommend to take a outdoor seat at the patio. They have a beautifully maintained garden with design details here and there. Relaxed ambient, good for family gathering. Part of the garden was under maintenance though. Recommend to reserve a table before going.
Grimm Reapers
Wow. This was the best place we ate at in Napa. The food wasn't cheap but isnt crazy expensive. It was SO good. We had the salmon filet and the spinach/cheese ravioli. We had margarita pizza, which was tasty and very authentic and the insalata mista. The salad was amazing and everyone who ate it absolutely loved it. It had pears, peaches, and candied walnuts. VERY good. The cheese ravioli was fantastic and had a lemon sauce which was simply amazing. We used the bread to soak up the rest of the sauce and didn't leave any on the plate. The absolute best part of the meal was the salmon though. It was honestly the best salmon we have ever had anywhere. The top had some sort of butter that was roasted onto it and it was nice and crispy and it was cooked perfectly, medium. The potatoes were fantastic underneath it and it was gone in about 30 seconds with how good it was. Can't recommend the salmon enough.
Sara Pooley
This restauraunt was overall good. I will say that it is beautiful inside and out and they have a good put together menu, there was just some quirks with the dishes that just made it not on par or above average in my opinion. The bread was decent but not warm, not served with butter, so opted for the olive oil on the table but it was just ok and nothing to right home about. No garlic, no balsamic? The bruchetta was not bruchetta. Its called that on the menu, but is totally different with broccolini on top and olives......good, just not bruchetta. The spicy pizza had very good flavor (and is pretty spicy) but was soggy in the center and the toppings slid off the crust. The lemon ravioli was also fantastic and the desserts were great as well. When all said and done, the meals were good, just nothing screamed amazing and I felt some of the dishes were overpriced for soggy pizza and 6 ravioli for example.
Debra Slagle
Perfect place for lunch or dinner in Napa. I’ve been several times and will return. Outstanding food, local wine options and ambiance. Their expanded patio seating is great! The staff is always very personable. Be sure to make a reservation if you want to get in. It is a favorite of both locals and visitors, a sure sign of a great place.
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I do not believe dogs are allowed. Call them and ask.
Last time I went during the week the restaurant was packed. Might be tough to get a table without a reservation.
Yes, if you don't buy the bottle there
We will be open for to go on wensday and thursday and friday we will be open for real
Hi Ali. They don't do happy hour. Great place though. I recommend it.
No, but highly recommended if you plan to attend during a peak time.
Trefethen, Laird Family, Bell wine cellars, Domaine Chandon, Andretti's, Materra/Cunat, Monticello, Robert Biale, James Cole, Darioush, Hagafen, Black Stallion, etc
Bistro Don Giovanni's website states, $20.00 Corkage per 750ml. For each bottle purchased from our Wine List, we will waive one corkage charge (maximum 6 bottles).
You should really call this restaurant
No, they're OK. They had to close for a couple days, during the worst of it, but they're open again.
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