Bocelli Italian Restaurant

Thomas Burnakis

Excellent Italian food and a friendly staff in a quaint, comfortable building. Good value and a BYOB so you can step up your wine pairing without spending a fortune. I will return to this restaurant any time I am in the area.

Jim Mashia

My wife and I decided to dine at this place after reading all the great reviews. The restaurant is small but unique. We loved the atmosphere and the service was very good. The owner worked right along with the two young servers. Complimentary bruschetta and two small crepes filled with ricotta cheese. Very good. I ordered the special, Sea Bass. I asked for it over angel hair pasta instead of vegetables. They did not have angel hair pasta but they did have regular pasta. My wife had the lobster ravioli. For some odd reason one was not filled with anything. Had the Limoncello cake for dessert. Very good. Don’t know if we will go back. For some reason we were not “Wowed “ by the food. Maybe all those five star reviews set the bar too high.

Courtney Tomasello

Sensational, gourmet-quality meals coming out of a tiny, unsuspecting little restaurant set at an active train station. A wonderfully unique atmosphere and familial experience, but priced in an attainable manner so that everyone can have an opportunity to enjoy it. We had an absolutely wonderful time and of course an insanely delicious meal... 5 stars isn't enough!!! Be sure to call ahead though if you can!

Mike Brauckmann

There is no such thing as a bad meal at this place. Everything is right about it, every time . Atmosphere, food, dessert, right down to the complimentary limoncello. The best veal parmigiana I’ve ever had.