Address: 5150 W Overland Rd, Boise, ID 83705, USA
Phone: +12083435455
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Mike Larsen
The red sauce is sharp and distinctive. The toppings are plentiful and contribute well to each theme. Idaho pizza makes what I consider the embodiment of a good pineapple and Canadian bacon pizza. The buffet is a reasonably priced choose your own adventure that ends well no matter how you slice it. I also like to think (unreasonably) that part of the taste appeal comes from the use of Idaho in its name *wink*.
Sara Postelnick
Lady at counter (Candace I think was her name) seemed personally upset with us for choosing to eat there, she was rolling her eyes and snapping that we'd have to wait, which was obvious to us and no big deal. It was very busy and I'm sure she was stressed at the sight of our 7 person family but 6 out of 7 were doing the buffet so we weren't going to be very needy. It was super uncomfortable and I just kept thinking what had we done to irritate her? This is the first time we did not tip, even at buffets we tip between 15 and 20%, but her demeanor was just abrasive and off-putting.
Barbara Kuehl
After four days in bed from food poisoning from your salad bar I figured it was about time I took the time to say something... I debated because I understand that the bacteria that made me so violently ill, could have come from another source in your supply chain. That being said... I witnessed one of your staff members handle the raw ready to eat food in your salad bar with no gloves. We personally were asked to do so upon ordering. Which we were happy to comply with such safety requests. Now I'm wondering what requirements you are asking from your staff here at this location? We loved, or maybe still love, your Broadway location... But now I have to think more about the consequences of trusting others to handle my food. I mean... Are they even trained in food safety and health? Require them to take the Serv Safe Class and pass the tests then maybe I'll reconsider giving you our hard earned cash. BTW this location seemed kinda put out to take our money.. I say you might just need to revamp your entire staff and take extra precautions in handling food.. Had I ended up in the ER you would be paying that bill. But rather than the added hassle, I'll save myself, and pay Primary Care myself... Unless of course any symptoms resume dramatically and I do end up in the ER or a future visit which I highly doubt at this point, which is sad, because we loved your place on Broadway. Hope you figure it out and resolve this issue before someone else gets really sick like me, or worse. Another note... My husband says I'm not angry enough at you. You don't see my green. & that's not hulk green.
Lucy Mercado
I had an excellent time trying the different kinds of pizza.🍕Thanks so much for letting us know we are doing well. We were thrilled to hear about your experience and hope we get the opportunity to serve you again soon.
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They stop cooking about 10pm and the fee was 10.00
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